(missing you so much Debbie and Gary! xx)
No longer are there parents to drive and visit, so today we are having a chill out day really doing nothing! Last night was perfect weather for dinner outside (and as I write this our Canadian friends are enjoying Christmas Eve by the cosy fire where it is minus 25C outside!). Larry and I can't even imagine being that cold but I kind of would like to experience one white Christmas in my lifetime! I seemed to spend two days preparing and have to admit I did go a bit overboard with the silver/aqua theme!!
I forgot to photograph the food but believe me it was good! Leftovers for a few days including prawns, ham, turkey and salads…..
Emily did the most amazing potato bake and Sophie a delicious pavlova that Beau sampled…….
So after all the excitement it was time to just sit back and do a bit of chilling out…….
Sometimes I wonder why I take personal pictures of all this family time and put it on a blog??!! Well I guess I am keeping these memories for future generations as Larry has me turn them into hard back diary books from time to time. So for now - thanks for listening to me 'rave on' - and for those "up North" you get to see how we did it "down South"! So from our family to yours…...a very Merry Christmas and hope it is a day filled with all you want it to be xx
(And yes the tripod and camera timer worked!)
Merry Christmas Michele... Beautiful table setting... Love the birds :) Enjoyed your precious family shots as well. Take care.
ReplyDeleteMerry Christmas beautiful table setting and all the decorations look so fine.
ReplyDeleteMerry Christmas, from Vancouver, Canada!
ReplyDeleteWhat a lovely celebration you had! Merry Christmas to you all from sunny California where it is 81 degrees outside. No, we are not having a white Christmas, but that's all right with me.
ReplyDeleteAngie in SoCal
Wow, your Christmas colour scheme looks great, maybe I shall have to "raise the bar" for Christmas in July!! And I also put family in my blog, so that it is in the book that I get printed. Thanks Michele.
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